SFIB × Société Française des Parfumeurs

The Franciris® Perfume Prize

The world's only international iris competition with a dedicated flower fragrance award — and its molecular correspondences with BORNTOSTANDOUT® niche perfumery.

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INTRODUCTION

Iris in Perfumery: The Rhizome, Not the Flower

In perfumery, the term "iris" refers exclusively to raw materials extracted from the rhizome (underground stem) of the iris plant — not from its flower. This distinction is fundamental.

The Rhizome — Perfumery Raw Material

Orris: 6–9 Year Production Cycle

  • 3–4 years field growth, then 3–5 years drying
  • Irones form during drying via oxidative degradation of iridals (odorless triterpenes)
  • Yield: 1 tonne fresh rhizomes → 100 kg dry → 2 kg orris butter
  • Price: €8,000–100,000+/kg depending on grade
  • Profile: powdery, violet, buttery, earthy, suede, raspberry
  • Species: I. pallida (Tuscany, France), I. germanica (Morocco, China)
  • Industry: Biolandes, DSM-Firmenich, Givaudan, IFF
The Flower — Not Used in Perfumery

Volatile Emissions: A Different Chemistry

  • Zero irones detected in flower emissions
  • Low olfactory intensity compared to rhizome
  • Common terpenes & alcohols (linalool, citronellol, geraniol)
  • No headspace technology has produced a commercial product
  • 219 volatile compounds identified (Yuan et al., 2019)
  • 10 distinct olfactory profiles by analysis
  • This floral scent is what Franciris® evaluates

Orris butter pricing by grade:

MaterialIrone ContentPrice 2024–2025 (€/kg)
Standard orris butter8%8,000 – 12,000
Premium orris butter10–15%10,000 – 25,000
Prestige (I. pallida, Tuscany)20%+40,000 – 100,000+
Orris absolute55–85%40,000 – 100,000+

Three irone isomers coexist: cis-α-irone (fruity, raspberry, woody), β-irone (earthy, leathery, anisic), and cis-γ-irone (green, violet, transparent). I. pallida is dominated by cis-γ-irone (~60%), I. germanica by cis-α-irone (~60%).

The iris flower is not extracted for perfumery. Complete absence of irones, low olfactory intensity, common terpenes available cheaply from other sources, and 3,000+ years of rhizome-based infrastructure. No headspace technology (IFF Living Flower™, Givaudan ScentTrek™, Firmenich NaturePrint™) has yielded a commercial "iris flower" product.

However, the iris flower can be scented. Yuan et al. (Molecules, 2019) demonstrated that bearded iris flowers emit 219 volatile compounds organized into distinct olfactory profiles. These are entirely different from rhizome chemistry: no irones, but linalool, β-caryophyllene, citronellol, methyl cinnamate and other molecules. It is this floral fragrance — perceptible in the garden but industrially unexploited — that the Franciris® competition evaluates.

01 — THE COMPETITION

The Franciris®: Institutional Framework

The Franciris® is a biennial international iris competition organized by the Société Française des Iris et plantes Bulbeuses (SFIB) since 2000, initiated by Sylvain Ruaud. Held at the Parc Floral de Paris (Vincennes) since 2015, it is the only international iris competition with a dedicated floral fragrance prize.

In 2015, the perfume prize was for the first time awarded by the Société Française des Parfumeurs (SFP), approximately 600 industry professionals (perfumers, evaluators, formulators). However, this SFP sponsorship occurred only in 2015; subsequent editions (2017, 2019, 2022, 2024) did not benefit from comparable institutional support from the perfume industry.

A unique prize, insufficiently supported. No other international iris competition — neither the AIS (American Iris Society), the BIS (British Iris Society), nor the Florence trials — formally evaluates floral scent as an autonomous criterion with a specialized jury. This singularity would deserve sustained support from the perfume industry (fragrance houses, iris raw material suppliers) and perfumery schools (ISIPCA, ESP, Grasse Institute of Perfumery), which could find in it a unique observation ground for iris flower volatiles in their living state.

A lever for olfactory hybridization. The very existence of this prize encourages hybridizers to incorporate fragrance as a selection criterion in their breeding programs — not just form, color, or vigor. As long as the Franciris® maintains its perfume prize, it constitutes a concrete incentive for breeders to hybridize for scent — an objective that remains marginal in the international iris community, where the vast majority of breeding programs prioritize visual characteristics.

The competition evaluates the fragrance of the living flower: an olfactory property (floral volatiles) distinct from the raw material used in perfumery (rhizome irones). This duality — scented flower in the garden, scented rhizome in the bottle — forms the framework of this article.

Next edition: May 18–22, 2026, Parc Floral de Paris.

02 — EVALUATION PROTOCOL

Organoleptic Evaluation Protocol

Since 2015, the perfumery jury applies a standardized protocol aligned with raw material evaluation practices in industry laboratories (Givaudan, Firmenich, IFF, Symrise).

ParameterStandard
Time9:00–11:00 AM (peak olfactory acuity)
Temperature20–22°C
Humidity50–60%
Personal fragrancesProhibited
Inter-evaluation rest30–60 seconds

Five Criteria — Scored on 5 Points Each

CriterionDefinition
IntensityPerceivable strength at 30 cm
QualityPleasant, harmonious character
ComplexityRichness of the olfactory palette
PersistenceDuration over time
OriginalityUniqueness vs. known cultivars
03 — LAUREATES 2000–2024

Perfume Prize Winners

YearCultivarHybridizerCountryOlfactory Note
2000'Mer Du Sud'Cayeux🇫🇷 FranceSweet floral
2005'Pretty Edgy'Barry Blyth🇦🇺 Australia
2007'Arcobaleno'Luigi Mostosi🇮🇹 Italy
2011Seedling 060402Jean-Claude Jacob🇫🇷 France
2015'Cielo Alto' SFP PRIZEAngelo Garanzini🇮🇹 ItalyLily, jasmine
2017Seedling 10-71-GR3Alain Chapelle🇫🇷 France
2019'Fragrance Des Sables'Nicolas Bourdillon🇫🇷 FrancePronounced sweet
2022'Parfum Parisien'Lorena Montanari🇮🇹 Italy
2024'Rose De Porcelaine'
4
France
3
Italy
1
Australia
04 — THE 10 OLFACTORY GROUPS

Iris Flower Volatile Profiles (Yuan et al., 2019)

Yuan et al. (Molecules, 2019) identified 219 volatile compounds in flowers from 27 bearded iris accessions (I. germanica, I. pallida, I. pumila) using HS-SPME/GC-MS. Analysis yields 10 distinct olfactory groups:

#Dominant CompoundConcentrationSensory Profile
1Linalool12–35%Sweet, floral, lily of the valley
2Citronellyl acetateVariableLemon, fresh fruity
3Thujopsenene17–22%Woody, cedar
4Citronellol24–34%Rose, strawberry
5Methyl cinnamate23–34%Cinnamon, spicy, balsamic
6β-Caryophyllene25–52%Spicy, clove, peppery
7Methyl myristateVariableMusky, waxy, powdery
8Isosafrol / SafrolUp to 21%Root beer, sarsaparilla, anise
9Phenylacetaldehyde + IononesVariableChocolate, cocoa, honey
10Methyl anthranilateVariableGrape, Concord grape

Critical distinction: All these compounds originate from flowers and are entirely different from the irones produced by rhizomes. The Franciris® evaluates floral volatiles, not the orris used in perfumery. These are two separate chemical worlds within the same plant.

05 — BTSO CORRESPONDENCES

Molecular Correspondences: Iris Flowers × BORNTOSTANDOUT® Perfumes

The volatile compounds emitted by iris flowers are molecules also found in perfumery compositions. The following maps each of the 10 olfactory groups to BORNTOSTANDOUT® creations sharing the same molecular families.

These correspondences rest on documented chemical kinship: the same molecule is present in the living iris flower and in the perfume formulation. They do not mean BTSO perfumes contain iris flower extract — both share a common molecular vocabulary.

GROUP 01
Linalool
Sweet, floral, lily of the valley · 12–35%
Cultivars
'Sugar Blues', 'Beverly Sills' (Dykes 1985), 'Rainy Boys' (Piątek), 'Mer Du Sud' ★, 'Fragrance Des Sables' ★
BTSO
Sugar Addict
Linalool is the primary sweet-floral compound. Sugar Addict uses 6 sweetening molecules (ethyl maltol 1.8%, vanillin 3.5%, furaneol, maltol, sotolon, crystalline sugar) to recreate this same sweet register in perfumery.
GROUP 02
Citronellyl Acetate
Lemon, fresh fruity · Variable
Cultivars
I. pallida 'Variegata', 'Lime Soda', 'Lemon And Ice' (Piątek)
BTSO
Naked Neroli
Shared hesperidic profile. Citronellyl acetate from iris flowers shares the citrus freshness of neroli (limonene, linalool, linalyl acetate).
GROUP 03
Thujopsenene
Woody, cedar · 17–22%
Cultivars
I. pallida 'Dalmatica' (21.92%), 'Iron' (Piątek), 'Swahili'
BTSO
MudHinoki Shower
Thujopsenene is a sesquiterpene in the cedar family. BTSO woody compositions use cypress and hinoki wood notes sharing the same terpenic profile.
GROUP 04
Citronellol
Rose, strawberry · 24–34%
Cultivars
'Cherry Storm' (Piątek), 'Pink Day', 'Forever Blue'
BTSO
Indecent CherryBurnt Roses
Citronellol is the dominant alcohol in Bulgarian rose (Rosa damascena), 20–35% of the absolute. Indecent Cherry uses Bulgarian rose absolute as a core ingredient.
GROUP 05
Methyl Cinnamate
Cinnamon, spicy, balsamic · 23–34%
Cultivars
Wild I. germanica (34.16%), 'Spiced Custard', 'September Love' (Piątek)
BTSO
Drunk SaffronSmokin' Gun
Methyl cinnamate shares with saffron's safranal a warm-spicy-balsamic quality. Drunk Saffron doses saffron as a dominant heart note; styrax in the base contains benzyl cinnamate, a related ester.
GROUP 06
β-Caryophyllene
Spicy, clove, peppery · 25–52%
Cultivars
'Paul Black' (Dykes 2010), 'Diamond Blush', 'Comanchero Warrior' (Piątek)
BTSO
Unholy OudDGAF
β-Caryophyllene is the dominant sesquiterpene in black pepper and clove. DGAF uses a pepper-incense-sandalwood accord where caryophyllene is structurally present.
GROUP 07
Methyl Myristate
Musky, waxy, powdery · Variable
Cultivars
'Lost Fog' (Piątek), 'Better Than Butter', 'Yosemite Nights'
BTSO
Musc XCuvée Skin
Methyl myristate is a waxy-powdery ester. Musc X relies on ambroxan and synthetic musks (galaxolide) for a comparable powdery-ambery profile. Hardest group to detect by nose.
GROUP 08
Isosafrol / Safrol
Root beer, sarsaparilla, anise · Up to 21%
Cultivars
'Gingersnap' (Schreiner's), 'Inca Chief', 'Alcazar' (Vilmorin, 1910)
BTSO
Smokin' GunNot Vanilla
Isosafrol (up to 21.27% in wild I. germanica) produces a sarsaparilla-anise profile. Smokin' Gun uses smoky-spicy notes with anisic-balsamic facets in the same register.
GROUP 09
Phenylacetaldehyde
Chocolate, cocoa, honey · Variable
Cultivars
'Dusky Challenger' (Dykes 1992), 'Dutch Chocolate'
BTSO
Choco Loco
Phenylacetaldehyde produces a cocoa-honey facet combined with ionones. Choco Loco builds its chocolate accord with cocoa powder, butter, liqueur, absolute, plus pyrazines (roasting notes).
GROUP 10
Methyl Anthranilate
Grape, Concord grape · Variable
Cultivars
I. pallida accessions, cultivars with grape/fruity note
BTSO
Black GuavaBlack Mango
Methyl anthranilate produces the distinctive Concord grape note found in some iris flowers. BTSO's tropical-fruity compositions (Black Guava, Black Mango) exploit the same fruity-musky register through tropical fruit absolutes.

★ = Franciris perfume prize winner

06 — SHARED PHILOSOPHY

Born to Stand Out: The Bearded Iris as Philosophical Mirror

The intersection between BORNTOSTANDOUT® and the botanical world of bearded irises (Iris germanica) reveals a shared philosophy: the celebration of deviance, structural complexity, and the refusal to blend into the background.

1. The Manifesto of the Unique

BORNTOSTANDOUT® is rooted in a rebellion against social conformity, particularly within the rigid standards of South Korean society. Jun Lim's manifesto champions "the misfits, the non-conformists, the ones who refuse to play by the rules."

The bearded iris is the ultimate non-conformist of the garden. While roses follow a predictable elegance, bearded irises exist in tens of thousands of registered cultivars — more than any other perennial flower. No other garden plant offers such a chaotic yet refined spectrum of colors: jet black ('Before The Storm'), electric blue ('Dueling Swords'), near-red ('Cayenne Pepper'), white shot with gold ('Champagne Elegance'), and bicolor clashes that defy convention. Both BTSO and the bearded iris assert that "standard" is a failure of imagination.

BTSO: "We rebel against the standards. Living a life uncritically. Enforcing a standardized way of life deprives individuals margins to explore their true inner-self."

Bearded Iris: With 70,000+ registered cultivars (AIS database), the species has evolved through human selection into the most morphologically diverse ornamental plant on Earth. Every hybridizer's seedling is a rebellion against the previous generation's definition of beauty.

2. The 'Beard' as a Disruptive Detail

The bearded iris is named for its 'beard' — a fuzzy, often brightly colored strip of trichomes on its falls (lower petals). This detail is tactile, visually startling, and functionally serves as a pollinator landing strip. It disrupts what would otherwise be a conventional floral form.

BTSO mirrors this through its "Dirty" DNA. The brand takes classic perfumery compositions and introduces an animalic, gourmand, or raw twist — a deliberate point of friction that transforms "pretty" into "unforgettable." Dirty Rice takes the clean accord of rice and adds a carnal musk. Indecent Cherry takes a sweet cherry note and pushes it toward provocation. The beard of the iris and the "edge" of a BTSO fragrance serve the same structural purpose: they provide a disruptive detail that prevents the composition from being forgotten.

3. The Infinite Spectrum of Identity

BTSO encourages the liberation of hidden desires and multiple identities through its perfume wardrobe. One day you wear Dirty Rice (creamy, woody musk), the next Indecent Cherry (juicy, provocative), the next DGAF (pepper, incense, rebellion). Each fragrance is a costume, a persona, a statement.

This mirrors the classification system of bearded irises, where diversity is the defining feature:

Iris PatternDescriptionBTSO Parallel
SelfsOne solid, vibrant color throughoutSingle-note fragrances (Musc X — pure musk statement)
BicolorsStandards and falls in contrasting colorsContrast compositions (Choco Loco — sweet chocolate × dark leather)
PlicatasStippled or stitched edges on lighter groundLayered complexity (Fugazzi — iris × milk × leather)
LuminatasGlowing veins on washed groundSkin scents with hidden depth (Cuvée Skin — transparent but intimate)
Broken ColorsIrregular streaks, unpredictable patternsDirty DNA (Dirty Rice, Dirty Milk — deliberate imperfection as beauty)
Space AgersSpoons, horns, or flounces extending the beardExtreme concentrations (50-60% Extrait Extrême — pushing beyond conventional limits)

Both the iris garden and the BTSO collection use form, color, and scent as tools for non-verbal communication, signaling: "I am not here to disappear."

4. Korean Ceramics Meets Tuscan Soil

BTSO's bottle design draws on Joseon Dynasty porcelain (1392–1897) — white opaque glass vessels with bold crimson red typography. White represents purity and Korean aesthetic tradition; crimson signals provocation, carnality, and the rebellion within.

The iris rhizome shares a parallel journey of transformation through time and craft. In Tuscany, Iris pallida rhizomes have been harvested since the 15th century using traditional manual techniques. The raw rhizome is odorless when fresh; only after 3–5 years of patient drying does it develop the irones that make it the most expensive natural material in perfumery. Like Joseon potters who transformed raw clay into porcelain through fire and patience, the iris transforms inert root into olfactory gold through time.

Both share the principle of concealed value: BTSO's white porcelain bottles hide provocative scents inside. The iris rhizome hides its most precious molecules beneath months of apparent dormancy. In both cases, the surface is clean and classical — the content is explosive.

5. Summary of Philosophical Parallels

DimensionBearded IrisBORNTOSTANDOUT®
Core philosophyMaximum morphological diversity — 70,000+ cultivars"We rebel against the standards" — 48 perfumes, no two alike
Disruptive elementThe beard: a tactile, visual disruption on the fallsThe "Dirty" DNA: an animalic or raw twist in every composition
Identity spectrumSelfs, bicolors, plicatas, luminatas, broken colors, space agersClean, dirty, gourmand, molecular, oriental, floral — every identity
Concealed valueOdorless rhizome → 3–5 years → €100,000/kg ironesWhite Joseon porcelain → crimson text → provocative scent
Cultural rootsTuscan terroir since 15th century; French hybridizing since Cayeux 1892Korean porcelain tradition; Onggi jar aging; Seoul rebellion
AudienceIridophiles, hybridizers, collectors — passionate specialists"Misfits, non-conformists, those who refuse to play by the rules"
Scent as identityFranciris prize: fragrance as a formal criterion alongside beautyPerfume as manifesto: "Born to smell different"